Red Brangus Cattle
Red Brangus Cattle have genetics that are ideal for tropical and sub-tropical regions of the world. Red Brangus Cattle combine the hardiness, disease resistance and unmatched maternal instincts of the Brahman breed with the superior carcass quality, fertility, maternal and milking ability of the Angus. Red Brangus calves are small at birth, averaging 70 to 75 pounds, but yield high weaning weights. These calves continue to gain efficiently in the feedlot and yield the lean and tasty Yield Grade 2, Choice carcasses the consumer demands.
In addition, Red Brangus exhibit early puberty, with heifers ready to breed at about 14 months and calve on or before their second birthdays, and bulls are ready for light service as early as 14 months. Both bulls and females retain their productivity well past many other breeds, with females still producing at 14 to 15 years of age and bulls in service at age 10 and older.
Red Brangus are a moderate size with mature females weighing in the range of 1,100 pounds and mature bulls weighing in the 2,000 pound range. Their red color is not only pleasing to many cattlemen, but eliminates pink eye and sunburned udders and allows the cattle to forage under extreme heat conditions while others are seeking shade or tanks. Their disposition makes them ideal for the wide open spaces of the western ranges and safe for the week-end rancher. The natural polling of Red Brangus eliminates the danger of horns and the management chore of dehorning.
To sum it up, these characteristics put Red Brangus cattle in the category of truly great cattle.